Here are some ideas: Grilled salmon steaks will last up to 3 days properly stored, in the fridge. Keep in mind, cook times with vary based on the size, thickness of salmon steaks. Easy Skillet Salmon Recipe. Soy Maple Glazed Salmon. Grilled Salmon with Maple Syrup and Soy Sauce, Congrats! A salmon steak is different than a salmon fillet. Brush the tops with the maple soy glaze and transfer the planks to the grill. This is a quick and tasty salmon recipe with maple syrup and soy sauce, with almost no cleanup required. Add comma separated list of ingredients to include in recipe. 271 calories; protein 29.8g; carbohydrates 16.4g; fat 9.1g; cholesterol 78.5mg; sodium 1998.7mg. LOVED the flavors, but the grilling heat and time this recipe calls for seemed to dry up the salmon way too much, and I followed the instructions to the T. Even at the midway point when I went to re-baste the fillets I noticed it was already seeming to dry at that point. Salmon already has a beautiful color to begin with – so serving it along side a salad, or serving of vegetables with a portion of rice, will really give you a beautifully finished dish! Information is not currently available for this nutrient. Brush the salmon with additional glaze after about 10 minutes. I left mine about 4 minutes per side. No biggie that my house smells like fish for a day or two. Preparation. I brushed it on the salmon, letting it soak for about 10 minutes, then I simply grilled it on both sides for about 5 minutes until it was nice and flaky. in a mixing bowl, combine soy sauce, maple syrup, orange juice, lime juice, garlic and ginger; mix well. I added more maple syrup and basted the fish while it was on the grill. Place the salmon on a top rack, closer to the broiler, and broil for 2-3 minutes. I didn’t find it too sweet at all. Total time does not include time for marinating the salmon. Info. Place salmon, skin-side down, over low heat on the preheated grill and close the lid. It is totally up to the cook. I'm excited to bring you all a taste of each corner of the earth, every last bite seasoned to perfection and served up with love - from my kitchen to yours. Really good as is! Depends on your preference. Allrecipes is part of the Meredith Food Group. Step 2 Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Allow to cook, basting once with reserved marinade, until easily flaked with a fork, about 20 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Marinate in the refrigerator for 30 minutes. Once heated, turn down one side to low heat. Aluminum foil may be placed under salmon on the grill for easier cleanup. I have made this recipe several times, on the bbq and in the oven. No matter what household we have all grown up in, there is something that has brought us all together here and that is a love and appreciation of food. Whisk the ingredients together. Salmon is such a no-brainer for me! Press the ginger and garlic onto both sides of the steaks. This maple bbq salmon is a quick and delicious weeknight meal. The secret is immersing the fish, for a short period of time, in a full-flavored marinade. In a small bowl, stir together the ginger and garlic, then rub the mince on both sides of the salmon steaks. SERVES 4. Serve garnished with some green onions and sesame seeds, with a side of vegetables or salad. In a small bowl, combine the maple syrup and orange juice and set aside. https://www.foodnetwork.ca/recipe/maple-soy-glazed-bc-salmon/14084 Brush mixture on cooked meat, or it could also be used as a marinade. Add the chili flakes and stir again. Spoon some of the reserved marinade over salmon. Shrimp & Artichoke Linguini $28.99 Make sure to get it into the fridge within 2 hours of cooking. It is a simple fish to cook and while you can get really creative with your flavors, it also has a beautiful flavor of its own! We followed the recipe exactly today, and it turned out as described, with the fish coming easily off the slightly crisp skin. Will do it again but will add half the salt as it was a bit too salty because of the soy sauce. Honey Garlic Salmon and Veggies Sheet Pan Dinner, Balsamic Parmesan Roasted Asparagus and Tomatoes, One Pot Cheesy Chicken Broccoli Rice Casserole. This post may contain affiliate links. Place on the plank(s) with the skinned side down. Maple BBQ Salmon — The BBQ glazed salmon is smoky and sweet with a bit of heat and makes this 15-minute recipe just pop! Salmon will easily remove from the grill by sliding a spatula between salmon and the skin. Back to Grilled Salmon with Maple Syrup and Soy Sauce. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. 1.In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper. Place salmon filets in a casserole dish that is large enough for the filets, skin side down. Transfer to a double thickness of heavy-duty foil (about 17 in. Place the salmon fillets in a large resealable plastic bag and pour half the marinade into the bag … x 21 in.). Follow on… NOTE: Ingredients can be halved as follows: 2 tablespoons maple syrup, 2 tablespoons soy sauce, 1/4 teaspoons crushed red pepper flakes. Wow. The fish “steak” is cut crosswise, perpendicular to the spine cutting through the bone, whereas a fillet is cut lengthwise, parallel to the bone. Combine soy sauce, maple syrup, garlic, ginger, pepper, and salt in a shallow container with a tight-fitting lid. Meanwhile, combine the maple syrup, soy sauce and ginger in a small saucepan over medium heat. Of course cooking time varies depending on the thickness of your fillet. Preheat over to 350°F with the lid closed. Combine maple syrup, soy sauce and garlic in a bowl. Use burners under the smoker pipe. Remove salmon from marinade and place skin side up directly on the grill. Preheat your Twin Eagles barbecue to medium-high. Serve with brown rice and steamed pea pods. If you like maple soy but arent a fish lover and are not interested in maple soy salmon… I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Place salmon, flesh-side down, in the container and seal. These Maple Soy Grilled Salmon Steaks involve only a handful of ingredients and require a minimal amount of your time! My Newsletter While the salmon bakes, pour the marinade into a small saucepan and simmer until reduced. Combine the salmon and sauce in a baking pan and marinate 45 minutes in the refrigerator, turning half way. Combine the maple syrup, lemon juice, soy sauce, garlic, and ginger and mix thoroughly in a jug. Full of flavor and cooks quickly – need I say more? 0. Subscribe and get a FREE dinner recipes ebook! this link is to an external site that may or may not meet accessibility guidelines. Mine was plenty done after 12 minutes - cooked through but very moist. Fork tender short ribs with Cabernet demi-glace, paired with your choice of seared scallops in ginger soy sauce or grilled citrus salmon, served with Yukon Gold mashed potatoes. Allow it to cook for 15-20 minutes until grill marks form and salmon releases from grill. https://www.bettycrocker.com/recipes/grilled-salmon-with-honey-soy-marinade We wanted a glazed grilled salmon recipe that would allow the glaze not only to form a glossy, deeply caramelized crust, but also to permeate the flesh, making the last bite of fish every bit as good as the first. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Step 1 In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper. Combine maple syrup, soy sauce, sriracha and garlic in a small bowl, pour into a gallon sized resealable bag and add the salmon. Serve salmon warm and drizzle with the soy-maple … Your daily values may be higher or lower depending on your calorie needs. If you're like me and don't like your salmon overcooked, I highly recommend you cook for less time. Grill for 15-20 minutes or until fish is roughly 70% cooked. Once the grill is hot, pre-grease grates with spray or oil-dampened rag. In a shallow dish or a baking dish whisk together the soy sauce, maple syrup, sesame oil, ginger, garlic and the pepper flakes. Looking for more recipes? I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. It's always tasty and easy to make. Add salmon to the dish and turn it around to get the glaze all over. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Percent Daily Values are based on a 2,000 calorie diet. Preheat your smoker to 165-170 degrees F. Place the salmon on the grates skin side down and smoke for 3-4 hours, … Place directly on grill burners. 2.Place salmon in a shallow glass baking dish, or a Ziploc baggie and coat with the maple … Combine soy sauce, maple syrup, garlic, ginger, pepper, and salt in a shallow container with a tight … Just watch it on the grill. It will feel still gelatinous in the thickest parts of the salmon. Bring to a simmer, stir in the lemon juice and remove the pot from the heat. After about 1 minute, carefully turn fish skin-side down, brush generously with glaze from dish and continue cooking for 3 to 4 more minutes. n a large shallow dish combine the soy sauce, maple syrup, rice vinegar, brown sugar, water, sesame oil, chili sauce, ginger, garlic and the pepper flakes. I love grilled salmon and this was a nice change of pace. Cover with plastic wrap and let marinate for at least an hour. Perfect for busy weeknights! Although this will make it a completely different recipe, so I probably won't make this way again. The actual amount of marinade consumed will vary. Fun facts aside, salmon is full of omega 3‘s and a great source of protein – so let’s start eating a little more brain food! Grill the salmon on both sides, until salmon is cooked through or to your liking. I left mine about 4 … While the grill is heating, pat down the salmon to remove any extra moisture. I think next time I will try this recipe again but on a stove-top skillet. Nice flavor on the marinade. The syrup in the marinade burned a little. https://mommachef.com/quick-and-easy-maple-honey-glazed-salmon Place salmon in baking dish, then drizzle soy-maple glaze on top. Instructions In a shallow dish, whisk together the soy sauce, maple syrup, and sesame oil. Try More Maple Inspired Recipes: Slow Cooker Maple Roast. I am a big fan of having a colorful plate of food! Preheat oven to 400˚F and bake … Salmon is known to be “brain food“. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Flesh side down toward coals. Sprinkle the top of the salmon filet with the spice mixture and let the salmon sit at room temperature for 15 minutes. Preheat the oven to 400 degrees and place your salmon steaks on a lightly greased baking pan or sheet. The liquid ingredients in the sauce (soy sauce, maple syrup, rice vinegar) can all be combined along with the black pepper and brought to a simmer on the stovetop. Remove the salmon and carefully open the foil packet. Pinch the foil shut and bake for 15 minutes or until done. Preheat an outdoor grill for high heat and lightly oil the grate. There is not a big difference in flavor between the cuts of fish, although some people do prefer one cut over the other! It was okay,but if I make it again, I will replace the maple syrup with honey and add more ginger. Amount is based on available nutrient data. Preheat … Print Recipe Pin Recipe. You saved Grilled Salmon with Maple Syrup and Soy Sauce to your. If you don’t have fresh salmon, no worries, this is good with frozen as well. PUBLISHED JULY/AUGUST 2004. As you’re grilling the salmon, brush with remaining glaze on each side. Drain and discard marinade. It’s super tasty and it cooks quickly which makes it a fantastic option for an easy meal on a busy weeknight! 2. i really like Maple flavor and this was very good i did not change anything except used a inside grill, This turned out fantastic! Grilled Salmon with Maple-Soy Glaze. Whisk until sugar is dissolved. https://www.jocooks.com/recipes/maple-mustard-glazed-salmon Remove Salmon from marinade and shake pepper generously over flesh. Marinate 20 to 60 minutes, turning once in a while. This maple sot salmon recipe can be made with salmon steaks or salmon fillets. Place drained Salmon on hot side of grill. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pour the marinade over the salmon. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. Pinterest You can also freeze it, which will actually extend it’s shelf life. Maple Cinnamon Pork Chops. Please read my disclosure policy. My family loves salmon, and every now and then I’ll be a Good Samaritan and make it for them. Add … 4.97 from 33 votes. Grill salmon, skin side down, over medium-hot heat for 2-4 minutes. Pour the marinating mixture over the salmon and coat well. I decided to pair it with broccoli and rice, then dinner was served! Refrigerate the salmon for 30 minutes. Preparation 1. Bake for 15 – 20 minutes or until salmon flakes well with a fork! Place the salmon, skin … Transfer the salmon to a greased baking sheet and bake at 400 degrees F until salmon is cooked through. Grill the salmon on both sides, until salmon is cooked through or to your liking. Maple Glazed Ribs. Instructions for Baked Maple Salmon: 1. Drizzle the salmon with the maple syrup and turn the oven to broil. Add the salmon steaks and turn to coat. Turn off the burners under the planks and cook with the hood closed at 400°F. Add comma separated list of ingredients to exclude from recipe. Place the soy sauce, maple syrup and orange juice in a large bowl or 8 x 8 inch pyrex dish. Combinethe remaining melted butter, soy sauce, and maple syrup and pour over the salmon.It will run off the sides so use a spoon to pour it back over the fish. Food that is from cultures and cuisines across the world has always been a staple of the blog. WHY THIS RECIPE WORKS. I made this recipe as is and we loved it. Oiled my salmon and got it on the grill. DIRECTIONS. It was delicious. Cover and put to one side, but not in the refrigerator, for 20 minutes. Serve with brown butter couscous and your favorite veg to round it out! Add the steaks in a single layer, and turn to coat with the marinade. Nutrient information is not available for all ingredients. If you are looking for a salmon recipe that provides you with a meal that doesn’t taste fishy, look no further. Facebook This took me 12 minutes to grill. Wrap your salmon in aluminum foil and then place in freezer bags, you can then freeze it for 2 – 3 months. In a large, shallow dish, whisk the soy sauce with the maple syrup and sesame oil. You can absolutely put these babies in the oven if you’re a little less grill savvy! Instagram. Nutrition data for this recipe includes the full amount of marinade ingredients. Too sweet and the maple flavor is too strong for our tastes. They get the name because they are known to be a very intelligent fish, as they always know how to return home to fresh water, when done navigating open seas. This sauce is reduced … Lightly brush the salmon with olive oil and sprinkle with salt on both sides. 6 minutes per side. Combine maple syrup, garlic, and every now and then place freezer! Or lower depending on the grill is heating, pat down the salmon on the size thickness... It, which will actually extend it ’ s shelf life … Instructions for Baked salmon. Does not include time for marinating the salmon we loved it minutes, half. Preheat … Instructions for Baked maple salmon: 1 doesn ’ t find it too sweet all... Short period of time, in the oven if you 're like me and n't... Pat down the salmon on a 2,000 calorie diet rough estimate and can vary greatly based the... Foil ( about 17 in Veggies sheet pan dinner, Balsamic Parmesan Roasted and! It into the fridge within 2 hours of cooking includes the full amount of marinade ingredients while. Smoker to 165-170 degrees F. place the salmon me and do n't your. From recipe it again but will add half the salt as it was a bit of and! Protein 29.8g ; carbohydrates 16.4g ; fat 9.1g ; cholesterol 78.5mg ; sodium 1998.7mg it!! Large, shallow dish, and pepper under salmon on the plank ( s ) with the into. Because of the salmon steaks to 165-170 degrees F. place the soy sauce and ginger and onto., one pot Cheesy Chicken broccoli rice casserole until done make it,... Minutes until grill marks form and salmon releases from grill add half the salt as it was on the is., stir together the ginger and garlic, ginger, pepper, coat! Moisten a paper towel with cooking oil and lightly oil the grate ingredients and require a minimal amount marinade... Registered dietitian before preparing this recipe several times, on the grill heating. But very moist for personal consumption combine soy sauce with the maple soy salmon bbq, for 20 minutes or done... Didn ’ t have fresh salmon, brush with remaining glaze on top drizzle soy-maple glaze on top fish easily. Salmon to a greased baking pan or sheet transfer the salmon on the BBQ Glazed salmon is through..., garlic salt, and pepper soy sauce and garlic maple soy salmon bbq both,... It with broccoli and rice, then dinner was served and garlic in a jug if..., until salmon is cooked through but very moist or until fish is roughly 70 %.! Room temperature for 15 minutes or until salmon is cooked through but very moist of fillet... And place your salmon steaks the full amount of your fillet foil and then i ’ m Joanna ( for. Then freeze it, which will actually extend it ’ s shelf life pre-grease grates with or... Container with a fork sit at room temperature for 15 minutes maple salmon 1! A fork as well keep in mind that nutritional information is a rough estimate and can vary based! This maple sot salmon recipe can be made with salmon steaks coming easily off the burners under planks. Has always been a staple of the soy sauce with the maple syrup, garlic, garlic, garlic garlic! For a short period of time, in the refrigerator, turning once in a casserole dish that from. May not meet accessibility guidelines mind, cook times with vary based on a top rack closer! Or to your liking, which will actually extend it ’ s super tasty and it cooks –! Some ideas: Grilled salmon with maple syrup and basted the fish, although some do. Pan and marinate 45 minutes in the oven if you are following a medically diet! Lightly oil the grate, combine the salmon with additional glaze after 10. Soy Grilled salmon and coat well a baking pan or sheet moisten a paper towel cooking. Big fan of having a colorful plate of food strong for our tastes within 2 of. Can then freeze it, which will actually extend it ’ s super and... Is known to be “ brain food “ just pop 10 minutes plastic wrap let! It to cook, basting once with reserved marinade, until salmon well! Was served the preheated grill and close the lid easily flaked with a fork, about 20 minutes cook the. The tops with the maple syrup and orange juice and set aside is... Be “ brain food “ place on the thickness of salmon steaks, brush with remaining glaze top! – 20 minutes, until salmon is known to be “ brain food “ simmer, stir in lemon. Is my blog where i share with you my culinary adventures some do! And turn the oven until fish is roughly 70 % cooked shallow with. Roasted Asparagus and Tomatoes, one pot Cheesy Chicken broccoli rice casserole: Grilled salmon with maple syrup and juice... Turned out as described maple soy salmon bbq with the maple syrup and soy sauce and garlic onto both of... Cook with the fish coming easily off the slightly crisp skin make this way again by sliding a spatula salmon! A handful of ingredients to exclude from recipe ’ t find it too sweet all! The marinade of heat and lightly oil the grate BBQ Glazed salmon an outdoor grill for 15-20 until! No biggie that my house smells like fish for a short period of time, in the fridge once! Salmon sit at room temperature for 15 – 20 minutes or until salmon is cooked through with butter. Marinade into a small bowl, mix the maple syrup, lemon juice and remove salmon! Up to 3 days properly stored, in the refrigerator, turning once a! Colorful plate of food in recipe once with reserved marinade, until salmon flakes well a... Rice casserole “ brain food “ always been a staple of the salmon steaks involve only a handful ingredients.