amzn_assoc_tracking_id = "voigtdes-20"; Bake about 1 minute or until brown spots appear on bottom surface. Using 1/3 cup of potato mixture, roll out lefse with lefse rolling pin on to the lefse board. To serve spread with butter and fold in quarters. Knead a few minutes, adding more flour as needed. You do really need this stick. Pour mixture over instant potatoes … is for thin lefser and an intriguing brown cheese cream filling. Thank you Vicky! Keep balls stored in refrigerator in a bowl or on a cookie sheet. Well, you bet they do! I keep a sharp, flat knife on hand to quickly scrape down any sticky spots on the pastry board or rolling pin because, even the smallest sticky spot can cause the lefse to rip. amzn_assoc_linkid = "1ead328d61e16d20fe17c8eb2b2a9c09"; Know have to peel and mash potatoes but to me it is worth it! 2 tsp sugar Potato lefse: For a potato-based version—and also one in English—try this American take on the lefse. Boil until they are soft when tested with a fork. ½ C heavy cream. Stir liquid into bowl of potato mixture until smooth. Roll it out until you can see the print from the pastry board peeking through. Wet potatoes give you sticky lefse! Don't let it get too hot. No longer a daily bread for most, lefse is a must during the holidays. Cut with 4-inch cookie cutter or 1 pound coffee can. Sign up for our FREE newsletter to learn about new products, promotions and lefse availability! Well, you bet they do! Using an ice cream scoop, scoop into balls enough for 1 lefse. Here’s a litte from Vicky, “I use a 50 year old electric fry pan, my dad bought me for my wedding. Place lefse between cloth dish towels to prevent drying out. Slide the lefse stick gendly back and forth the entire width of the sheet, making sure the sheet is completely free from the pastry board, or it will tear when you try to lift it. amzn_assoc_ad_mode = "manual"; 5 lbs potatoes (Russet work well due to their high starch, and low moisture content.) amzn_assoc_marketplace = "amazon"; Learn how to make lefse with 2 different recipes – traditional and instant along with a list of needed supplies. Made with potatoes, grilled and served with butter and sugar. Next, in a small sauce pan combine ghee, sugar, salt, and coconut milk. Add ½ cup of heavy cream, ½ cup (one stick) of butter, 1 tablespoon of salt and 4 tablespoons sugar. I am glad I can share our family’s recipe.”. amzn_assoc_marketplace = "amazon"; amzn_assoc_asins = "B000V1P422,B0001ZYYP6,B000OLA7KS,B00M2J7PCI,B000F5M03A,B000LNVBFE,B000810A6A,0714868728"; Don't forget to check your "promotions" or "spam" folder, just in case! The reduced fiber strength in instant potatoes means the dough is less strong and will tear on the stick more easily, making transparent lefse difficult. Rice potatoes using a potato ricer or a cheese grater and place in a medium size bowl. Dice the potatoes for even cooking — plus, it makes them easier to rice. Cut in half. Rice the potatoes while they are still hot. Quantity disclaimer! Mix mashed potato flakes, powdered milk, salt, boiling water, and margarine or butter. Start a large pot on the stove and heat to boiling while you: Because my mixer is not big enough to take on all 5lbs of potatoes at a time, I break it down into 4 cup increments — 5lbs of riced potatoes should net about 10 cups, lightly packed. Use a paring knife and be sure to remove any eyes or tough/dark spots from the potatoes that the peeler missed — tough spots won’t rice evenly and will make a sticky mess out of your whole operation when you get to cooking. Very good at Thanksgiving where you can stuff with leftover turkey … turn and bake other side 30-45 seconds. Can I make dairy free lefse? amzn_assoc_search_bar = "true"; Roast in the preheated oven until very tender and easily pierced with a knife, about 1 hour. Let stand for 4 hrs or more at room temperature. The Norwegian lefse recipe below for 5 lbs of potatoes makes about 40 sheets of lefse and takes me about 2 hours to roll and cook. It’s a magic stick that will release your delicate lefse easily from the rolling surface. amzn_assoc_ad_type = "smart"; Do I really need a lefse stick? Vicky wrote in asking us if people still make lefse without potatoes. Vicky wrote in asking us if people still make lefse without potatoes. Boil potatoes in unsalted water ... well done. My aunt told me about an old recipe she’d found for instant-potato lefse, upon which her … amzn_assoc_region = "US"; Add 1 1/2 cups flour to mixture. Mix the potatoes, salt, and butter. I usually make a double batch and freeze some for my kids to take home. No instant potatoes. Cook over medium heat, whisking occasionally until ingredients are melted and combined. No machines used to roll. To keep the … You may need to do multiple batches if you are using a smaller pot. https://thecountrybasket.com/how-to-make-and-bake-norwegian- amzn_assoc_search_bar = "true; Take out a couple at a time. Learn how to make lefse, a traditional Norwegian flatbread. Rice the warm potatoes and add 2/3 cups half and half, 2 sticks of margarine, 1 TBSP salt and 1TBSP of sugar. Potato lefse is what we American Norwegians probably grew up with but in Norway you will not find that! After about 45 seconds, or when the lefse has some light brown marks, flip it over and grill it for another 30-45 seconds. Countryside Lefse lets you experience the simple, lip-smacking perfection of authentically handmade lefse again. Rice them while hot. I have successfully made this recipe by replacing the butter with lard, and cream with almond milk. With the lefse stick in the center of the sheet, gently lift it off the board and transfer to the griddle: place one edge on the griddle and roll the stick beneath the sheet toward the opposite end, until the entire sheet is on the griddle. Amazon Associate I earn from qualifying purchases. Once potatoes are slightly tender, remove from heat and discard water. Heat Lefse griddle to approximately 400°. Place about 1 cup of dough on floured board and roll as thin as possible. Cut your peeled potatoes 2-3 pieces depending on size and cook until they are tender. But you know what? Once your sheets are dry stack them 2-3 thick and fold into half or quarters so they will fit in storage bags. Refrigerate overnight. amzn_assoc_title = "More Favorites"; Cooling. 5 lbs potatoes (Russet work well due to their high starch, and low moisture content.). Here's a litte from Vicky, "I use a 50 year old electric fry pan, my dad bought me for Let sit … cool completely. Before I invested in one I used a pancake griddle on the stovetop and made small sheets of lefse.  So, if you don’t want to invest in a griddle more specific to cooking lefse, be sure to roll your sheets the proper size to fit your setup.  But, keep in mind that a griddle is great for more than just lefse!  Try it for par-baking pizza crusts, flatbread, tortillas, pancakes and more. Potato Lefse. I learned to make lefse from my mom, Joan and also from my grandmother Lizzie, who used to make it on the top of her cookstove. To your 4 cups of riced potatoes, add 1/4 cup butter in pats so it melts in evenly. YES! No shortcuts at all. amzn_assoc_tracking_id = "voigtdes-20"; In response to the author of “lefse recipe no potatoes” and other miscellaneous matters: Definitely is such a thing. You take 5 pounds of russet potatoes, cooked. Watch the lefse tutorial video on Youtube, This inexpensive gadget will change your lefse game. No way around it – I was going to have to learn to make my own. Sweet Potato Lefse | Tasty Kitchen: A Happy Recipe Community! Taking one ball out of the refrigerator at a time, roll dough balls out on a floured board. Bring a large stock pot full of water to a boil. If sticky, add more flour. As a matter of fact in the old days in Norway there were women who would go around to the farms and stay several days to make up winter supply of lefse. Recipe Type: side dish Serves: 12 Prep Time | 30 Min Cook Time |10 Min Total Time |40 Min Ingredients 1/2 cup butter 2 tsp salt 2 cups boiling water 6 cups instant mashed potatoes 2 cups milk 4 cups flour Instructions Melt butter and salt in water. It also doesn’t taste nearly as good. Lefse with brunost cream: This recipe (in Norwegian again, sorry!) transfer lefse to heated griddle using a lefse stick or spatula. 1.5 C flour While in Norway lefse was traditionally made from any of a variety of flours, when brought to America it became strictly potato-based — because potatoes are what most Norwegian immigrants were able to grow quickly and successfully here. The next THREE attempts all involved potatoes, using recipes I found on YouTube, mixing hot potatoes with flour to … Blend well with an electric beater. repeat with remaining slices. Pull off pieces of the dough and form into walnut size balls.  If you have any tips for gluten-free lefse, please leave them in the comments, below! amzn_assoc_asins = "B000OLA7KS,B000810A7O,B000HM83R8,B000LNVBFE,B01F40NLYM,B0011EDTGG,B00H8WLHKU,B07XW1TNXZ,B000O6EG5K"; You might notice there’s no griddle on the essential list. amzn_assoc_ad_type = "smart"; amzn_assoc_placement = "adunit0"; Butter....I use about 1 stick which I melt into the milk. I cheat and make lefse using instant potatoes. This recipe makes the most delicious lefse, which you can spread with butter and either sprinkle with white or brown sugar or cinnamon sugar and roll up to eat. Lefse (Easy Instant Mashed Potato Version) Recipe | CDKitchen Wash, pare and cook 6 medium potatoes 20 minutes until tender. Stir a few … Mash or rice. Thank you Vicky! You can store lefse in the fridge for a couple weeks, or freeze — I have enjoyed lefse from the deep-freeze a year later. Dry over heat. I’ve never tried it! Because you need the potatoes to be really dry and cool for lefse, cook ’em up a day ahead of time. I only pull out a couple of patties of dough from the fridge at a time so the dough stays nice and cold. Lefse dough: Work together with hands until flour has been absorbed. I don't know how! But you know what? Watch the lefse tutorial video on Youtube. Plus, keep a generous amount of extra flour on hand.  Don’t be stingy here!  I load the pastry rolling board and rolling pin cover with about 1/3 cup of flour to start.  Then, in-between rolling each sheet I add another sprinkle to the board and cover to keep them slick. Lastly, let each sheet cool thoroughly before stacking, or the delicate sheets will collect moisture in-between and stick. For that reason, I scrape them down quickly and drop some extra flour on any offending areas. Allow to cool slightly, then peel and ... or pancake grill (lefse pan or griddle) until light ... too long to bake. Day 1: Potato Prep. Lightly … So sweet Vicky shared with us her families recipe! Fresh homemade lefse was a warm, snuggling hug for your taste buds. I don’t know how! The Norwegian lefse recipe below for 5 lbs of potatoes makes about 40 sheets of lefse and takes me about 2 hours to roll and cook. amzn_assoc_placement = "adunit0"; Can I make gluten free lefse? amzn_assoc_title = "My Amazon Picks"; amzn_assoc_region = "US"; For every 4 cups of lightly packed riced potatoes, add 3 T of butter, cubed. So sweet Vicky shared with us her families recipe! 1 tsp salt Depending on your attention span and level of commitment, you may want to adjust your quantity accordingly! There are many different versions out there on the internet, but this one is one of the simplest. Place this bowl of potatoes in the fridge overnight covered loosely with a piece of wax or parchment paper to allow them to evaporate some of the moisture. 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