Great business idea, but hard on the wallet! Top each glazed donut with some bacon crumbles. Enjoy! It’s like having homemade pancake and bacon breakfast in one bite! Coat the donut baking tray with cooking spray.. Cook the bacon in a skillet over medium heat until done. While the baked donuts do need to cool off before applying the maple glaze. Squeeze batter into the donut cups of the pan in one smooth circular motion, filling each cup about 3/4 full. Nov 25, 2019 - Homemade fried yeast donuts, topped off with a sweet maple icing and bits of salty bacon. With mixer running on low-medium speed, slowly add yeast mixture. https://www.tastecooking.com/boost-your-butter-cake-with-chai/. What happens is that it tricks your brain into eating more…and you know what. Allow to cool completely before storing. Enjoy! The best part in my opinion! Putting bacon on Baked Maple Doughnuts is kinda like ordering a Diet Coke when you get a double double with animal style fries at In & Out Burger.Or maybe it’s like getting your burger protein style (lettuce instead of bread)? In a medium bowl, whisk together buttermilk, eggs, butter, maple syrup, and maple extract until foamy. No matter how hard I try, I can never wait long to bite into a fresh donut. Notify me of follow-up comments by email. Simply whisk together the butter, powdered sugar, maple extract and enough … From start to finish, it takes about 30 minutes to make but you do have to give it time to cool down. It will be thick, so if you prefer a thinner glaze that looks like a sheen on the donuts, add a tablespoon of milk. These baked maple bacon donuts combine all that flavor into a handheld treat. Thank you for supporting my blog! Directions. Fill the donut pan molds half full. Note that you can substitute the maple extract for vanilla extract. Add in your milk. Once oil is hot, add donuts … All they’re missing is all that oil, fat, and grease that comes with most donuts since they are baked instead of fried. Set aside. They have a sweet maple glaze with salty bacon … Wright® Brand Bacon is Bacon The Wright Way™ and makes these maple bacon donuts extra amazing! Bake for 8-10 minutes. Make sure to save the bacon grease for the donut batter. Cut the tip off the piping bag, leaving only about 1/2- 3/4 inch opening. Reheat donuts in the microwave, at half power, in 15 second intervals. Add to flour mixture; stir just until moistened. In a large bowl, combine flour, sugar, baking powder, nutmeg and salt. These baked maple bacon donuts are indeed smoky and sweet with bacon pieces throughout the donut and a maple glaze smothered in top then finished with more chopped bacon. Easy homemade baked donuts made with bacon and maple syrup inside, and coated with a sweet maple glaze and crunchy bacon. The sweet maple icing is creamy, but sets quickly and the bacon is wonderfully salty. If you made any of my recipes and shared them on Instagram, make sure to tag me @willcookforsmiles and #willcookforsmiles so I can see all the things you tried! Fold in bacon pieces. In a large bowl or the bowl of a stand mixer, whisk together 120 grams (1 cup) flour, sugar, and yeast. Baked Maple Bacon Donuts have been on my blog bucket list for a few months. Then cut the tip and pipe into a lightly greased donut pan. Or you can store in the freezer for up to 2 months. Mix the flour, sugar, baking powder, and salt in a bowl. Pop donuts out and drizzle with maple glaze and sprinkle crisp bacon crumbles over the tops. Follow me on Instagram and tag your Ritzy Baked Bacon Maple Donuts with #ritzymom for a chance to be featured on my stories or feed! These are a fun and scrumptious treat for any day of the week! Pumpki, There’s a new in town. Grill for 3-5 minutes per side, until the glaze is bubbly and there are grill marks on the doughnuts. For a perfect finish, coat donuts with a sweet maple glaze and some crunchy bacon bits. Cool in pan for about 5-10 minutes. All images and text ©Lyubov Brooke for ©Will Cook For Smiles. However, this masterpiece, the maple bacon donut or what they love to call “The Elvis” is becoming very popular in North America. Remove the bacon and place on a paper towel to drain the grease. I dunno. Thank you for supporting this blog! The dough for these bacon maple donuts is studded with cooked bacon and sweetened with dark brown sugar and a touch of maple extract. Filed Under: Breakfast, Brunch, Dessert, Fall Recipes, Father's Day, Your email address will not be published. Another benefit to baked doughnuts is the healthier part. Sprinkle on the crumbled bacon. Add powdered sugar into a small mixing bowl. These baked maple bacon donuts combine all that flavor into a handheld treat. These baked maple donuts are topped with smoky bacon to make the best breakfast or brunch recipe! Spray donut pan with non-stick spray. Cool to room temperature. Mix up all of your ingredients, except bacon, with a whisk. With it, you get a slightly more bacon-y donut, but no one complains without it. Note that this recipe makes 8 donuts or about 36 donut holes. Mini donut pan Ziploc bag 3/4 cup powdered sugar 1/4 tsp maple extract 1/2 tsp cinnamon 2 Tbsp milk. I think us bacon lovers need our own bacon support group. 4. Place the dough in the bowl, turning it to coat … Make sure to save the bacon grease after cooking bacon, it will used in the batter. Since fried donuts are cooked in oil, most calories come from fat. It’s bacon and maple glaze time! Bake about 9 miutes, or just until the donuts spring back when tested with index finger. | About 5 minutes to read this article. I love making baked donuts. Storing in room temperature may leave you a messy donut, due to the fact that this maple coconut cashew glaze melts fairly quickly. Whisk the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt together in a large … Combine all ingredients in a bowl and mix until smooth. Seriously divine. Pour the mixture into powdered sugar and whisk until completely incorporated. and set aside. Oh my! Fill a piping bag. Prepare the glaze according to the recipe and glaze warm doughnuts. Preheat oven to 400°, line a rimmed baking sheet with aluminum foil, and place a cookie wire rack … Preheat the oven to 325 degrees. These donuts have great rise and best of all, they’re low carb! Unless you’re going to eat all of the donuts immediately, we’re going to just make enough glaze and bacon to coat one sheet pan of donuts. Let stand until glaze is set. In a large bowl, combine all of your wet ingredients. Place cooled, unglazed donuts in a freezer bag, let the air out, seal, and place in the freezer. A good donut can stick in your mind, and I have a feeling this maple bacon donut will stay on yours. These baked maple bacon donuts are indeed smoky and sweet with bacon pieces throughout the donut and a maple glaze smothered in top then finished with more chopped bacon. Take out of the oven and set aside. Yes, please! Try this! Set onto a … Post was not sent - check your email addresses! Making a batch of this baked maple donuts recipe doesn’t take very long at all. Recipe in Taste! Easy homemade baked donuts made with bacon and maple syrup inside. Stir in the buttermilk, egg, … To make these donuts, all you need is a mixing bowl, a whisk, and donut baking pan. Would also be great for thanksgiving or Christmas morning donuts can be stored for days... But sets quickly and the bacon grease after cooking bacon, with a pure maple syrup glaze topped! 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