But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add the onion and cook until tender, stirring occasionally. Add onion and cook, stirring occasionally, until soft and translucent, about 5 minutes. Add the garlic, chili powder and cumin, and stir until the spices are fragrant, about 1 minute. It does not taste at all like pumpkin!" Allrecipes Magazine, Credit: While this recipe calls for the convenience of canned pumpkin, you can substitute with about 1.75 cups of your own roasted pumpkin puree. Don't let this recipe's name fool you! 37 Reviews. Don't boil. Kim, Credit: Stir in pumpkin pie mix, mace and chicken stock. Yoly, Credit: pumpkin pie spice, caramel sauce, all purpose flour, canned pumpkin and 6 more Creamy Pumpkin Soup AnnaWalker25705 garlic, brown sugar, ground cinnamon, water, chicken broth, ground black pepper and 5 more Store in an airtight container in the refrigerator." Melt butter in a large pot over medium heat. Reminded me of Grandma's soup. It is really creamy and delicious! I used corn tortillas and green onions instead of yellow onions and everybody raved about these. Add a dash of cayenne pepper or a dash of cinnamon for a spicy kick. These taste of fall, and the crystallized ginger gives then a lovely little zing. LYNNINMA, Credit: Dietary Notes & Recipe Tips. Our recipes showcase the versatility of pumpkin as an ingredient in all kinds of recipes, with fresh-from-the-farm flavor shining in everything from chili to smoothies. Omit the maple syrup. I make this in my Instant Pot® pressure cooker where I just leave it under pressure for 15 minutes, puree, and it's ready. Add 2 tablespoons additional almond butter for more flavor. Best of all, it's ready in just 45 minutes. Take full advantage of warm fall flavors and cool autumn weekends with this Pumpkin French Toast Bake. Looking for recipes for pumpkin soup? In this recipe, I used my own canned pumpkin. Macaroni and cheese gets bumped up with pumpkin and broccoli for a fall-flavored vegetarian casserole. These disappear as fast as I can set them out!" Add remaining water, pumpkin, broth, cinnamon and nutmeg. dabblingdiva, Credit: It also happens to be paleo, and without the honey it's Whole30® friendly too! Whole30 Pumpkin Soup. Just peel your pumpkin, clean it from seeds, and dice it. This no-knead pumpkin bread goes against the grain; it uses yeast and contains no added sugar.Â, "Wonderful spicy iced pumpkin cookies that both kids and adults love!" Taste of Home has the best pumpkin soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. So good.". It would be dishonest not to admit that a homemade PSL is one of our favorite uses for canned pumpkin. If you do not need the pumpkin soup … It takes just 15 minutes to prep and 30 minutes to cook. Simmer until soup is heated through, about 5 minutes. Pumpkin, ginger, nutmeg and applesauce flavor this creamy puréed soup that's elegant and satisfying. Pumpkin puree, chicken stock, and heavy whipping cream give this soup a smooth consistency, while garlic, onions, peppercorns, and thyme bring savory flavor. "I was skeptical, wondering how pumpkin in hummus could possibly be any better than my standard homemade hummus," says reviewer Jennifer Korpak Bechtel. — Sheri Miller, When you think of pumpkin bread, sweet quick breads may come to mind. "It is fantastic! Step 1 Heat the butter in a 4-quart saucepan over medium heat. Instead of using cream I replaced it with evaporated milk and it was delectable. See our entire collection of Pumpkin Recipes. Buckwheat Queen, Credit: Add onion, garlic and sugar; cook over medium heat 1-2 minutes or until onion is softened. — Yoly. Alberta Rose, Credit: You are going to love Pumpkin Soup made with canned pumpkin in the Instant Pot. 15 Warm Squash Soups for Cool Fall Nights 4 … Serve immediately. Cook for 10 minutes, stirring to blend. Add the onion and cook until tender, stirring occasionally. The cumin really stands out.". I sprinkle them with powdered sugar but the choices are endless. For screen reader problems with this website, please call 1-844-995-5545. All Pumpkin Soup Recipes Ideas. — Gina, Pumpkin puree replaces tomato sauce in this rich, cheesy lasagna.Â, Credit: This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Season to taste. Fun and tasty.Calories can be cut by using halfhalf or milk. Ossie, Credit: Holiday Baker, Credit: Don't pass up our Pumpkin Soup just because it's simple! Ladle soup into warmed bowls and garnish with black pepper and green onion tops. Stir in the heavy cream and cook until the mixture is hot and bubbling. Combine pumpkin puree, vegetable broth, coconut milk, and curry paste in a large pot over medium-high heat. Bring to a boil, reduce heat and simmer for 5 minutes. Melt butter in 3-quart saucepan until sizzling. As written this soup is paleo, gluten free, and dairy free. Allrecipes, 20 Things to Make With Canned Pumpkin (Besides Pie). Kosher salt and black pepper : If using fine salt, you should probably reduce the amount you use, or the soup could end up too salty. Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to include in recipe. If you are using fresh pumpkin, use the same exact amount, 8 cups of diced pumpkin. Upgrade the recipe with raisins or chopped nuts. Even people who don't like pumpkin love these cupcakes. — Lisa Lewis, Canned pumpkin, store-bought puff pastry, brown sugar, ground cinnamon, and pumpkin pie spice are all you need to bake these impressive turnovers.Â, "I made these for a late afternoon snack today, and they were simply amazing. Just don't use low fat or skimmed. You will add it to the recipe the same way as I do below. Here's how to put pumpkin puree to good use in lasagna, risotto, pancakes, cupcakes, hummus, and more. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, The 10 Essential Tools You Need to Make Perfect Pancakes, More Comfort Food Favorites to Make at the First Crack of Autumn, 15 Warm Squash Soups for Cool Fall Nights, 15 Favorite Chocolate Thanksgiving Desserts, Sweet and Spicy Pumpkin Cakes 12 Different Ways, 15 of the Easiest Pumpkin Desserts You'll Ever Make, 12 Epic Pumpkin Breads to Spice up Your Day, These Share-Worthy Pumpkin Pie Bars Are Easier Than Baking a Whole Pie. chef John, Credit: THE TOASTED SEEDS ADD THE FINISHING TOUCH !The men loved it on this frosty day. this link is to an external site that may or may not meet accessibility guidelines. Reviewer Buckwheat Queen says, "Definitely a nice change from the traditional flavors mixed with pumpkin. "These yummy little truffles are rich and addictive. This rich soup is full of pumpkin, warm spices, and pureed until smooth and topped with bacon. Cook onion in oil until ... cover and cook until tender. Most people won't think twice about serving basic cornbread when is on the table. Add the sliced onions to the pan and cook stirring occasionally until caramelized, about 15 minutes. Nadège Nzeyimana, Credit: Some reviewers substituted the lemon with orange with successful results.Â. Pumpkin Soup is a creamy fall soup with lots of flavor and using canned pumpkin makes this recipe a breeze. Sneak more pureed pumpkin into your kid's diet with these crispy fritters. Add comma separated list of ingredients to exclude from recipe. You don't have to be a toddler to enjoy these healthy pumpkin and spinach breakfast muffins. Reviewers recommend dipping them in honey mustard or spicy mustard. Our very pumpkiny Famous No Coffee Pumpkin Latte tastes like everyone's favorite drink, minus the caffeine. Reduce the heat to low and simmer for 20 minutes. There is no need to roast the pumpkin before you make the soup. Whole Pumpkin Pie Soup. They are light and fluffy, and eaten right out of the oven, they don't need any additional butter, honey, or other flavors added." sonal, Credit: I used 8 cups of canned pumpkin cubes. Stir in the milk and cook until hot. — frosty. Add the pumpkin puree and broth, stir to incorporate, season with salt and bring to a boil. Reduce the heat to low. Showing 1-18 of 36. ", Lemon juice and lemon zest provide the subtle tang of buttermilk and keep these thick pancakes tasting light. What makes it easy is you use 100% pure canned pumpkin puree. Allrecipes, Credit: I had some leftover pumpkin in my freezer from fall and a frozen turkey, too, so I cleaned out the freezer and made these. 1 — Jenny Weaver-Beal. This easy recipes is ready in a speedy 20 minutes. Great for everyday or as a special holiday addition. Rich, creamy, smooth, healthy made in the instant pot in 15 minutes or less from start to finish. Fall doesn't really arrive till we stock our pantries with canned pumpkin. Substitute brown sugar for the maple syrup. So quick and easy, simple whole ingredients. Serve it along with some fresh dinner … We ate them for two days and they were fantastic both times. Add the flour to the saucepan and cook and stir for 1 minute. Stir in the broth, pumpkin, applesauce, ginger and nutmeg and heat to a boil. Ingredient Note: Make sure to buy plain canned pumpkin and not canned pumpkin pie filling to use in this recipe. Canned pumpkin: You definitely want to make sure you get the correct can for this recipe – pure pumpkin puree and not a sweetened pumpkin pie filling! STEP 1. "Delicious, light, and fluffy! Stir in the cream and let cool for 10 minutes. small onion, finely chopped (about 1/4 cup). Dianne, Credit: NancyLou, Credit: Pumpkin puree works well in risotto because it adds to the dish's creaminess — as do subtly-sweet Gruyere and salty Parmesan. Total Time: 2 hours 15 minutes. crys, Credit: Creamy Soup Simmer one 15-ounce can pumpkin, 2 cups chicken broth, 1/2 cup … Stir in parsley and increase heat to medium-high. Recipe | Courtesy of Alton Brown. Pumpkin puree, chicken stock, and heavy whipping cream give this soup a smooth consistency, while garlic, onions, peppercorns, and thyme bring savory flavor.Â, Reviewer April says, "This was a really delicious, easy recipe. But don't limit this seasonal staple to pumpkin pie! Cover and cook for 20 minutes. It's a creamy, but dairy-free, squash and pumpkin soup with holiday spices. "This is a delicious pasta casserole that my boss's wife cooked and sent with him for us all to share. Heat the butter in a 4-quart saucepan over medium heat. The addition of pumpkin, paprika, and cayenne turned out to be surprisingly delicious. I absolutely loved how easy and tasty this recipe was. Squash Soup in Pumpkin Bowls. You can roll them in chopped pumpkin seeds, nuts, coconut, cocoa powder, or dip them in melted chocolate. We did top them with avocado and sour cream. Step 2 Add the flour to … "Wonderfully flavorful and fragrant bread for the holidays." Janis Harrell, Credit: Paleo Pumpkin Soup: No recipe changes needed! Pure canned pumpkin powder and cumin, and pureed until smooth and topped with bacon I used corn tortillas green! Flavorful and fragrant bread for the holidays. holidays. add a dash of for! 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2020 canned pumpkin soup recipes