♦ Lefse is shipped Priority mail via USPS and will arrive in 3-4 days depending on location. Flour a pastry cloth or board and rolling pin. Tapered edges slides easily under lefse for transfer from pastry cloth to grill. Carefully lift the circle with a lefse stick or the handle of a flat wooden spatula or spoon and transfer it quickly to the griddle. The griddle should have a temperature of 200°C (400°F). Cook for about 1-2 minutes on each side. Lefse is a very typical food from Norway which is believed to have origins dating back to the 18th century, after the introduction of potatoes in Norway. However, you can also add fillings or put jam on your lefse as well as cinnamon or lingonberries. An ice-cream scoop works well for this. Want to know more about the Norwegian Lefse? Cover potatoes with water and cook until tender. Swedish Chocolate Balls – Traditional Recipe, Danish Chicken and Asparagus Tartlets – Tarteletter Recipe, Plokkfiskur Recipe – Traditional Icelandic Fish Stew, Buddha’s Hand: Facts, Photos and Ways to use the fruit, Jackfruit – What it is and how to eat the fruit, Dutch Cheese – An introduction to the most popular varieties. The Lefse Grill is offered in 2 finishes, the traditional satin finish and the non stick finish. Smear them with cream cheese and add deli meats or leftover cooked meat for a rollup. $ 21.00. The dough should be a little sticky, but not too much. Using a lefse stick or a long flat stick or long thin spatula roll the raw lefse around the stick and then unroll onto a HOT griddle (450 degrees) Flip once the first side starts to form bubbles and is … Lefse is a Norwegian flatbread made using potatoes. While in Norway lefse was traditionally made from any of a variety of flours, when brought to America it became strictly potato-based — because potatoes are what most Norwegian immigrants were able to grow quickly and successfully here. See more ideas about norwegian food, scandinavian food, norwegian christmas. The Lefse Turning Stick and Cooking the Lefse. Use a thin spatula, preferably a lefse stick when cooking on the griddle or pan. Roll out each piece into a 12-inch circle, dusting with more flour as needed. Bring a large stock pot full of water to a boil. It is made with leftover potatoes, flour, butter, and milk or cream. Cover with another damp cloth. Cook for … Use your stick and gently slide it underneath the center of the rolled out disk. Cook for another 30-45 seconds on the other side. The process for rolling and grilling the lefse is the same for both the traditional and instant recipes. Special tools are used to prepare lefse, including long wooden turning sticks and special rolling pins with deep grooves. Add flour to the bowl and mix well. Slowly roll the stick the rest of the way so the lefse comes off the stick completely. Smaller size lefse will be easier to roll out and handle. We'll pretty much stick to lefse in this article. Boil the potatoes for 15-20 minutes, until tender. Lefse is a Norwegian flatbread made with potatoes, cream, and a whole lot of care. The history of lefse. ), 9 Sweet Norwegian Desserts That Will Make You Say"Veldig Deilig", Gluten-Free Traditional Scandinavian Lefse, How to Make Poori (Fried Indian Flatbread). Lefse is a traditional holiday food among Norwegian-Americans in the U.S., so you might include it on the menu if you are entertaining guests for Christmas. Cook on the griddle until bubbles form and each side has browned. A quick note on language: when writing in Norwegian, lefse is singular, lefser is plural. Coarsely chop them into 1-inch pieces.Â. Mix in the heavy cream (or evaporated milk), butter, sugar, and salt. A griddle is recommended for cooking but it works well in a non-stick pan as well. It is cooked on a griddle. Lefse has a taste of potato with a slight salty and sweet flavor. At the very least Thanksgiving and Christmas. Furthermore, some variations can be savory with meat fillings. When eating Lutefisk, it’s typical to eat it together with Lefse, and put the lutefisk inside the rolls. Bake the lefse on the griddle until brown spots begin to appear. Prepared on special lefse griddles and turned with a long lefse stick, this paper-thin potato bread is best served warm with butter and sugar. You will have to make smaller lefse disks to fit your baking surface and that's OK. The lefse stick hangs nearby. To freeze them, fold the cooled lefse into quarters, place them in zip-top freezer bags, and freeze. The story of lefse is intertwined with Norwegian history. Bethany Housewares Inc is a leading manufacturer of Scandinavian/Norwegian cookware and for over 50 years, has produced “The Original Lefse Grill”. Potato lefse can be served with both sweet or savory fillings, including butter and brown sugar or jam, and they can also be … Leave a comment below! Some people use them to slide the thin wooden stick under the Lefse to turn it over or to slide the Lefse onto the grill. Lefse (Norwegian pronunciation: [ˈlɛfsə]) is a traditional soft Norwegian flatbread. Just add enough for the dough not to stick to the table. You may need to do multiple batches if you are using a smaller pot. Continue to cook the remaining lefse. Dec 12, 2017 - Explore Christy Hayes's board "Lefse", followed by 196 people on Pinterest. Personally, I like it best with just some butter or jam. Cook for 1 minute or until small bubbles appear on the uncooked side, use the thin spatula or lefse stick and flip them. It’s basically a potato pancake, and it’s best served with some butter and sugar. Roll the stick toward the center of the lefse. The griddle should have a temperature of 200°C (400°F). Place in refrigerator and chill overnight. Beloved by Norwegians everywhere, this traditional flatbread is a mainstay similar to a thick crêpe (or thin pancake). Lefse is a type of Norwegian flatbread that is often (but not always) made with potatoes, flour, butter, and milk. ... That way the dough doesn't stick. Pinch off pieces of dough the size of a biscuit and form into balls. Get our cookbook, free, when you sign up for our newsletter. If you try and move your rolled out lefse from the rolling board to the lefse grill by hand, it is likely you will end up with a mess. Make a breakfast lefse with scrambled eggs and bacon. But, much like making homemade tortillas, the time and effort is worth it. When finished, you can either use a griddle to make the lefse or fry them in a non-stick pan on a stovetop on medium heat. If using a dry potato, less flour is needed and results in a better lefse. Run hot potatoes through a potato ricer. Prepared on special lefse griddles and turned with a long lefse stick, this paper-thin potato bread is best served warm with butter and sugar. Divide the dough and cut into 10-15 pieces and shape them into balls. This Lefse recipe is very simple and makes 8 large lefse or 16 smaller ones. If it's too sticky, add more flour. Makes: 8 large lefse. Drain the boiled potatoes well, then place them in the warm oven for 15 minutes to dry them further. *From the … Tara Vasby is rolling out a batch of lefse in Willerup United Methodist Church’s kitchen in Cambridge. There are lefse turning sticks, and then there is this magnificent, made-for-serious-lefse-makers tool with a ergonomic handle. Go under the rolled circle with a lefse stick, loosen from the board, then fold out onto the dry lefse griddle. Careful with adding flour. Boil them until they are fork-tender. Use the Lefse turning stick to flip the lefse round and bake both sides to a light very golden brown. Cities and towns in the US with a large Norwegian population also have so-called Lefse Festivals. What Is A Lefse Stick? Allow them to come to room temperature and reheat before serving. Buy Scandinavian gifts, including Norwegian coffee mugs, rosemaled china, It has been made for centuries, and it's quite easy to make at home. Lefse can also be frozen for up to six months. Items you may want to invest in for lefse making: Electric Lefse Griddle, Pastry Board and 3-4 Pastry Cloth Covers, Corrugated Rolling Pin and 3-4 Rolling Pin Covers, Lefse Stick, Potato Ricer, Flour Dredger/Shaker. It has a similar texture to a thin pancake and is often eaten with butter, sugar, cinnamon or brown cheese on. More on that later. Use a thin spatula, preferably a lefse stick when cooking on the griddle or pan. It’s name is derived from it’s greatest contribution to the original family living here; it provided fire wood for the iron cook stove which burned at a perfect temperature and rate to fry perfect lefse! Save my name, email, and website in this browser for the next time I comment. Wood Lefse Turning Stick, Norwegian Folk Art piece, heirloom piece. Lefse can be filled with savory fillings like. Lefse originally comes from Norway. Norwegian-American variations may add peanut butter, corn syrup or ham and eggs. It's paper-thin potato bread is best served warm with butter and sugar, folded over itself. It is cooked on a large, flat griddle.Special tools are used to prepare lefse, including long wooden turning sticks and special rolling pins with deep grooves. I’m showing the instant version of making the dough. We have found that the extra width is a bit more user friendly. With that said, it’s still very traditional and Norwegian settlers even brought it to America during the mass emigration. Don’t grill side one too long. Bethany Housewares Inc also manufactures many items used in the process of making lefse. Lefse is a traditional soft flatbread from Norway which is typically eaten around Christmas. When you are selecting your potatoes to make lefse, ensure to use the driest, mealiest potatoes you can find. Preheat the oven to 175 F. Peel the potatoes, making sure that no peels or eyes remain. The Norwegian Lefse can be eaten on its own with butter and sugar. Prepared and eaten at holiday gatherings, the tender bread requires finesse, experience, and many hands on deck to make properly. Depending on your attention span and level of commitment, you may want to adjust your quantity accordingly! Request a custom product Request a custom product Similar items on Etsy (Results include Ads Etsy sellers promote their items through our paid advertising platform alongside organic search results. Place into a large bowl. If you are storing the lefse, after it has cooled fold it in quarters and place 8-10 sheets into a 1 gallon freezer bag. Potato lefse is a Norwegian flat bread that is rolled out very thinly, and then baked on a very hot griddle. Gently push the stick down as you put it under the thin lefse. Cut your peeled potatoes 2-3 pieces depending on size and cook until they are tender. Stack them on a plate or towel, and continue with the next lefse. Traditionally, it's eaten around Christmas time. This wraps the round around the stick. Lefse Stick. Lefse is a traditional holiday food among Norwegian-Americans in the U.S., so you might include it on the menu if you are entertaining guests for Christmas. Freelance food writer who specializes in Scandinavian cuisine and is the author of "The Everything Nordic Cookbook. I’ve included two different lefse recipes in this post. What is Lefse? ", (Nutrition information is calculated using an ingredient database and should be considered an estimate. Lefse is a Norwegian flat bread, prepared on special griddles and turned with a long lefse stick. Bake for about 1 minute until bubbles appear on the top side and brown spots underneath. In Fosston, Minnesota, there’s even a yearly contest at the Lefse Fest in November. Place the end of the lefse on the grill. A long spatula like that shown in the video is excellent for turning the lefse over whilst cooking. This will help prevent the stick from ripping the lefse. A thin spatula, preferable a lefse stick is needed to flip and move them. You can bake them without a griddle - use a large cast-iron frying pan instead. The Lefse Stick is an important piece of the cooking process. 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