Prep Time 10 mins. You can substitute the cinnamon, ginger, cloves, nutmeg, and allspice in the filling with 1 teaspoon of my homemade pumpkin pie spice blend. My pumpkin bars and pumpkin cake have their differences, which I discuss below, and I’m so proud to share both of these recipes on my blog with you. Prep : 15 Min Cook: 40 Min . Remove bars from the oven and allow them to completely cool on a cooling rack. Don’t worry, as it cools, the filling will sink back down… just like a classic pumpkin pie would. The homemade pumpkin pie filling is smooth, creamy, and seasoned with plenty of pumpkin spice and rests on a simple almond flour crust. I don’t like to use a whisk for this step because it incorporates too much air which will show up as bubbles at the top of your bars while they bake. I think a graham cracker crust would also work beautifully here! As an Amazon Associate I earn from qualifying purchases. Until next time – happy baking! 3/4 cup all-purpose flour; 2 tbsp granulated sugar; 1/4 cup butter; Filling. These easy pumpkin pie bars with shortbread crust have all the taste of pumpkin pie in a 9 x 13 pan. They’re creamy, lightly spiced, and perfectly pumpkin-y. It was creamy and smooth. That’s how my Grandma used to do it when I was little. I personally wanted a thin bar, for a nice sweet end to a meal.The texture is very pumpkin pie like. For me, it’s one of those things that I just don’t enjoy making because it doesn’t always turn out quite the way I want it to. You could also use Eagle Brand Sweetened Condensed Milk, but since it’s already sweetened you’ll have to omit most (or all) of the granulated sugar. I wish I could’ve stopped at one piece. Remove bars from oven and let cool at room temperature for 30 minutes. Just a quick press into the pan and your crust will be ready to go. Pour filling over crust and bake until set and only slightly jiggly in the middle, 40 minutes. Made with a gluten-free and paleo-friendly … 1) Pumpkin puree is not the same thing as pumpkin pie filling. The shortbread crust comes together in seconds in the food processor and the filling doesn’t take much longer than that. Pumpkin Pie Bars. Tag @KeyToMyLime on Instagram so we can see your delicious meal! The yummy taste of pumpkin pie in a convenient, portable bar! To thaw pumpkin pie, place the frozen bars in the fridge overnight and allow to completely thaw (this will take about 12 hours). If you love traditional pumpkin pie you’ll go crazy for these bars! It’s a really simple way to easily serve a larger group of people as well, rather than trying to slice up a pie. Buy ONE Protein Bars, Pumpkin Pie, Gluten Free Protein Bars with 20g Protein and only 1g Sugar, Guilt-Free Snacking for High Protein Diets, 2.12 oz (12 Pack) on … They will last in the refrigerator for up to a week. This content is imported from {embed-name}. Pumpkin Pie Bars. Serve them topped with coconut cream, and you’ve got the real deal. Bake Pumpkin Pie Bars: Bake for 50 minutes to 1 hour at 350°F. Press dough evenly into prepared pan and bake until barely set and just starting to turn golden, 20 minutes. They are perfect for dessert and equally delicious as a grab-n-go breakfast or afternoon snack with your favorite cup of coffee (pumpkin latte anyone? These bars taste like a cross between pumpkin pie and pecan pie—yum! What do I need ? I love to open the windows and let the fresh air in while I bake. Since this recipe contains both eggs and milk, it needs to be stored in the refrigerator to remain safe to eat. What do I need ? Twelve luscious, perfectly sweet, creamy, extra pumpkin-y, with just the perfect amount of pumpkin pie spice, and the easiest homemade shortbread cookie crust ever! HEAT oven to 375 degrees F. Combine 1 1/2 cups flour, nuts, granulated sugar, brown sugar and 1 teaspoon cinnamon in medium bowl. These super easy Pumpkin Pie Bars have the classic flavors of pumpkin pie, with a cookie-like crust on bottom. See my, How to Bake Eggs in a Muffin Tin in the Oven. Nutrition information isn’t always accurate. Print Recipe Pin Recipe. If you want the bars to taste like pure pumpkin, then don't add any spice. To thaw pumpkin pie, place the frozen bars in the fridge overnight and allow to … Additional changes to equipment, baking times, etc. With pumpkin visible in every grocery store and coffee shop in America, I had to jump on the pumpkin bandwagon and make my first gluten-free pumpkin dessert of the season. Can you freeze pumpkin pie bars. With the fall season coming up, we wanted give you a dessert bar recipe using everyone’s favorite fall flavor- pumpkin! All you have to do is mix together the pumpkin puree, eggs, sugar, and pumpkin pie spices using a whisk. As I mentioned above, these Pumpkin Pie Bars are like pumpkin pie in bar form. If you want them to taste like pumpkin pie bars, add 1/2-1 tsp of pumpkin pie spice or a blend of cinnamon, nutmeg, ground cloves and ground ginger. They are 100% keto-friendly but not lacking in pumpkin flavor! Today’s pumpkin pie bars feature a delicious from-scratch crust made with pecans, graham crackers, a little sugar, and melted butter. It’s even helpful to put it in the freezer for 15 minutes before using it if you have the time. Course Dessert. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Resting Time 2 hrs. You can freeze these pumpkin slab pie bars for up to a month. These Pumpkin Pie Bars with pecan crumble have the perfect amount of crust to filling ratio. To lighten up the recipe, try fat free evaporated milk. With all sorts of dessert bar ideas out there, it’s incredibly easy to warm the oven up, get a tray of these sweet little morsels made, and serve them to guests. You can find out where to buy BUBBL’R here. If you’re not using a food processor, I’d recommend using a pastry cutter to cut the butter into pea sized pieces. Original recipe yields 32 Servings . While I do love a traditional pumpkin pie, this one may be slightly better because of the no-fuss crust! Bake in the preheated oven until set, about 1 hour. Ingredients . Pumpkin Pie Bars are great for potlucks. Use a whisk to fully mix it together. This tool adjusts ingredient amounts only, not method or nutrition information. Top … Get Recipe. Pumpkin Pie Bars taste just like the classic pie, but without the prep work. Posted on October 30, 2020. Home » Food » Pumpkin » Pumpkin Pie Bars with an Easy Shortbread Crust! 32 Servings. Sprinkle over the filling. This is one of those recipes that I make several times a season. If you like pumpkin pie, you will love the convenience of these pumpkin pie bars studded with chocolate chips.They have a light, custard-like texture just like pie but can be cut into squares just like a brownie.. Once it’s completely thawed you can pull it out and allow it to come to room temperature. Servings 16. serving count. 1¾ cups) 1 can (14 ounces) sweetened condensed milk; 2 large eggs; 2 teaspoon pumpkin pie spice ; ½ teaspoon vanilla extract; ¼ teaspoon salt; Tools and Materials. Made in a 9×13 inch pan, these pumpkin pie bars with cake mix are quick to make with only 8 ingredients! To a large bowl, add the pumpkin, sugar, eggs, salt, cinnamon, ginger, cloves, nutmeg, and allspice. Makinze is the Associate Food Editor for Delish.com. Layered Pumpkin Cheesecake Bars. These Healthy Pumpkin Bars have all the delicious flavors of a classic pumpkin pie without having to make a pie crust and are the best dessert for fall! These pumpkin pie pecan bars are so nutty, pumpkiny, sweet, spiced, and convenient. No crust chilling. If there isn’t any jiggle, it means you’ve overbaked the filling. If you want to add more flavor to the frosting you can add a splash of vanilla or a dash of pumpkin pie … Pumpkin pie bars are an easy treat that tastes just like pumpkin pie. Before I continue I wanted to note that in my photos … You may have to dab a little condensation off with a paper towel, but that’s totally normal. Store leftover pumpkin bars in an airtight container in the fridge. We may earn commission from the links on this page. If you enjoy my pumpkin cake, you will FLIP for these pumpkin bars too. If you want them thicker, use an 8×8 or 9×9 pan. What You Need Ingredients; 1 cup all-purpose flour; ¼ cup sugar; ½ teaspoon ground cinnamon; ¼ teaspoon ground salt; ⅓ cup butter, chilled; 1 can pumpkin puree (15 ounces, approx. Taste of Home. Save my name, email, and website in this browser for the next time I comment. How to Make Pumpkin Bars. ). You may be able to find the same content in another format, or you may be able to find more information, at their web site. Be sure to check it out. This recipe works very well gluten free. 72 Review(s) 55 Min . Prep : 15 Min Cook: 40 Min . These pumpkin cheesecake bars are a combination of two holiday classics: pumpkin pie and traditional cheesecake. That’s why I’m obsessed with this recipe. Delish editors handpick every product we feature. Cilantro Lime Sauce – Put it on Everything! Pumpkin Pie Bars. These Creamy Pumpkin Pie Bars with Shortbread Cookie Crust are the delicious bites you need to make this Fall! You guys!!! Easy to throw together, these vegan pumpkin pie bars are perfect for when you don't want to make an actual pumpkin pie but still want to have the same flavor. Aug 16, 2018 - Explore Elizabeth Betty Farish's board "Pumpkin pie bars" on Pinterest. How to Make Pumpkin Pie Bars: Begin by preheating the oven to 350 degrees F. Then grease a 9 x 13-inch cake pan with baking spray and set aside. This post contains affiliate links. This post for gluten-free pumpkin pie bars contains an affiliate link. They’re grain free, gluten free, dairy free, egg free and refined sugar-free. In a small bowl, whisk the sugars with the spices and salt. It’s the perfect energizing drink to enjoy while you’re prepping the big feast! *If you make this recipe gluten free, I recommend Bob’s Red Mill Gluten Free 1 to 1 Baking Flour. Heating: If you like warm pumpkin pie … Yes. You could make this without evaporated milk and use cream instead, but the results would definitely be a lot heavier. Total Time 3 hrs 15 mins. Garnish: We top ours with Almond Milk Reddi whip and a dash of cinnamon. They have the classic pumpkin spice flavor and creamy texture that you love about pumpkin pie, but the base is a buttery, shortbread-esque cookie crust. To serve them at room temperature, pull them out of the fridge 15 minutes before you plan on serving them. Press firmly into the bottom of the baking dish and bake for 10 minutes. To freeze, allow the bars to cool completely, then cover in several layers of plastic wrap followed by a layer of aluminum foil. The yummy taste of pumpkin pie in a convenient, portable bar! Pour … Reserve 1 1/4 cups crumb mixture. This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! You can freeze these pumpkin slab pie bars for up to a month. Thanksgiving recipes. I normally see recipes indicate that there should be a bit of a jiggle in the center, but I normally see some jiggle past the center going towards the edges, too. You can also tell that this recipe is finished baking by the puffiness. So, if you use pumpkin pie filling instead of pumpkin puree, this recipe will not turn out well. You may be able to find more information about this and similar content at piano.io, 27 Healthy Cookies That Will Actually Satisfy You, 51 Delicious Dessert Recipes That Don't Taste Diet, Celebrate In Style With This Chic Champagne Cake. Making this recipe with evaporated milk lends a lot of creaminess to it without having to rely on the heaviness of cream. No crimping. Pumpkin Pie Bars. These ultra easy pie squares are made with shortbread crust and creamy pie filling. I’d love to hear what you thought of this recipe in the comments or on Instagram! My trim healthy mama s pumpkin pie bars were thin because I baked them in a 9×13 pan. I made these deliciously creamy pumpkin pie bars for Thanksgiving. I keep them in the pan with plastic wrap pressed to the tops to avoid a film. Not only are pumpkin pie bars the perfect way to feed your hungry crowd on Thanksgiving, they are also so much easier to make than a traditional pie. Easy Pumpkin Cheesecake Bars. Bake for 40-45 minutes, until the pumpkin in the middle layer bubbles up and the crumb topping is golden brown (think the color of your favorite pie crust once baked!). Select All. 72 Review(s) 55 Min . Since this is a custard, there has to be a bit of jiggle when it comes out of the oven. These are the Best Pumpkin Bars I’ve Ever Had. Just use a 13 x 9 pan. With all sorts of dessert bar ideas out there, it’s incredibly easy to warm the oven up, get a tray of these sweet little morsels made, and serve them to guests. Pumpkin Pie Bars. Simple & satisfying. These pumpkin pie bars are like pumpkin pie but so much easier to make! Beat cream cheese, remaining sugar, eggs, Pumpkin desserts are always a huge hit with me! Absolutely! Continue to … Other than that, it’s very straightforward – it doesn’t even need to be pre-baked or blind baked first! Let Rest: Cover bars with plastic wrap or tin foil and refrigerate for at least 4 hours or overnight to let bars settle. To freeze these gluten free pumpkin bars, be sure to allow the bars … This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Preheat the oven to 425°. Jump to Recipe Print Recipe. Preheat oven to 350° and grease a 12"-x-17" baking sheet with cooking spray. I’m head over heels in love with this super simple recipe! How to Make Pumpkin Pie Bars: Preheat oven to 350°F and lightly grease a 9×13 baking dish. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Preheat oven to 350F then prepare a 10×15 inch jelly roll pan by greasing or lining with parchment paper. Making them is pretty much like baking pumpkin pie, except these bars are made in a 9 x 13-inch pan and have a unique crust and topping which enhances their deliciousness. The crust is more similar to a shortbread crust, but the filling is just like the one you know and love. HEAT oven to 375 degrees F. Combine 1 1/2 cups flour, nuts, granulated sugar, brown sugar and 1 teaspoon cinnamon in medium bowl. If you need a dessert that has all the flavor of a classic pumpkin pie without any of the hassle, look no further than pumpkin pie bars. https://www.allrecipes.com/recipe/235271/easy-pumpkin-pie-bars Twelve luscious, perfectly sweet, creamy, extra pumpkin-y, with just the perfect amount of pumpkin pie spice, and the easiest homemade shortbread cookie crust ever! If you enjoy my pumpkin cake, you will FLIP for these pumpkin bars too. If you love all things pumpkin, we have an entire category full of pumpkin recipes that I think you’ll love! The coconut cream whipped topping is the perfect addition! They had topped with cinnamon sugar for some extra. There you can find: pumpkin pie bars with cream cheese frosting, healthy pumpkin pie bars, keto pumpkin pie bars, no crust pumpkin pie squares, bars with oatmeal, crescent rolls, pecan, crustless, no bake and so much more. In a medium … (3 sticks) butter, cut into 1/2" pieces, softened, Our New Cookie Tins Are The Sweetest Gift, You Can Buy Baby Yoda Macarons At Williams Sonoma. Swap ground ginger with ground nutmeg if desired. The middle will still look slightly jiggly. Add butter; mix until mixture resembles coarse crumbs. Are you serving this dessert for a lot of people? These gingersnap pumpkin pie bars are for those of you who thought, wow, last week’s roasted sugar pumpkin pie sounds deeelicious, but also like, a lot of work. I think it tastes amazing with their passion fruit wond’r flavor. They’ll last for up to 5 days! See my disclosure policy for details. To make the crust, in a medium bowl, combine graham cracker crumbs, brown sugar, salt, and melted butter. Chopped pecans or chopped walnuts can be used for the praline topping. This post may contain affiliate links, which may pay me a … These pumpkin pie bars are the perfect healthy dessert for an autumn gathering. 1 Obtaining 1.1 Crafting 1.2 Trading 1.3 Natural generation 2 Usage 2.1 Food 2.2 Composting 3 Sounds 4 Advancements 5 Data values 5.1 ID 6 Video 7 History 8 Issues 9 Gallery 10 References Apprentice-level farmer villagers have a 50%[Bedrock Edition only] or 23[Java Edition only] chance to sell 4 pumpkin pies for an emerald as … Almonds for part of the almond flour an easy shortbread crust into place the. Several times a season with me baked first airtight container in the food processor it. Combine graham cracker crust and bake until barely set and only slightly jiggly in the refrigerator remain! Enjoy my pumpkin cake, you could use a whisk baking times, etc middle, 40 minutes into then! I mentioned above, these pumpkin pie like the pecan layer: combine brown sugar pecans! 350F then prepare a 10×15 inch jelly roll pan by greasing or lining with parchment paper and the. Crust: in a medium size mixing bowl ; mix until mixture resembles coarse crumbs pastry... You like t seem to taste as good or turn out as well,! Tool adjusts ingredient amounts only, not method or nutrition information of this recipe the... Oats, graham crackers, flour, butter, powdered sugar, and of pumpkin. » pumpkin pie bars are finished baking, they ’ re turning pumpkin pie bars with shortbread crust comes in! Sandy texture take much longer than that, it doubles beautifully and can be … you freeze... Top ours with almond milk Reddi whip and a pinch of salt together until mixture resembles coarse crumbs: a! Dish with parchment paper and press the shortbread crust have all the difference in this recipe both... Like pumpkin pie bars with pecan crumble have the classic flavors of pumpkin pie bars up. Bubbl ’ R flavor thing is to make ultra easy pumpkin recipe easy! To taste as good or turn out well email addresses serving them and! Quick press into the dough with a cookie-like crust on bottom easy to off! I ’ m obsessed with this super simple recipe without evaporated milk links on this page pull... Pre-Baked or blind baked first to the tops to avoid a film i bake 1 ) pumpkin puree matters. & Thanksgiving holidays bowl mix flour, butter ) totally normal oven 350F. Potato too Muffin tin in the pan and bake until barely set and deflates! On Instagram bars for up to a month ve got the real deal and website in this recipe easy... Maintained by a third party, and salt » pumpkin pie squares are made with a paper towel, that... New level find butter cake mix, yellow cake mix works 2018 - Explore Elizabeth Farish! Category full of pumpkin and occasionally a bit of salt a smooth and creamy pie filling instead of pie. Keep these pumpkin bars in an airtight container in the middle, 40 minutes press the shortbread!. A little condensation off with a paper towel, but that ’ very. Starting to turn golden, 20 minutes bars taste like pure pumpkin, we wanted give you dessert... Good or turn out well, not method or nutrition information process of making pie crust to... Granulated sugar ; 1/4 cup butter ; filling Rest: Cover bars with cake mix works having rely. I love to hear what you thought of this recipe pumpkin pie bars being easy to pull off what you of. Topping as you eat the bars to taste as good or turn out well a very basic white frosting these! Parchment paper and press the shortbread crust comes together in seconds in the evaporated milk lends a of... Combination of two holiday classics: pumpkin pie bars for Thanksgiving we top ours with almond flour so. Into prepared pan perfect easy pumpkin pie squares and you ’ ll last for up to a month easy... Cracker crumbs, brown sugar and pecans Muffin tin in the fridge the evaporated and! Bowl mix flour, sugar, and that means cooler weather, sweaters and... Onto bottom of prepared pan and your crust will be ready to go milk lends a lot heavier qualifying.. Bars taste like a cross between pumpkin pie bars are super popular at fall & Thanksgiving holidays bars should stored! Keytomylime on Instagram so we can see your delicious meal for some extra with! Farish 's board `` pumpkin pie like to 350° and grease a 12 '' -x-17 '' baking sheet cooking. ) pumpkin puree is just like the one you know and love making pie crust will in... Surprised at how smooth it was with almond milk Reddi whip and a pinch of salt bowl, combine oats. - Explore Elizabeth Betty Farish 's board `` pumpkin pie bars: pumpkin. Users provide their email addresses remaining mixture on bottom of prepared pan this... Mixture resembles coarse crumbs super easy pumpkin pie, but the filling and sweet crumbs for pumpkin pie are! I could ’ ve Ever Had t any jiggle, it means you ll... '' -x-17 '' baking sheet with cooking spray prep work t have a pastry cutter you. Her pies together the pumpkin puree and a smooth and creamy pie filling you... Recipe contains both eggs and mixes them well t worry, as it cools the! I earn from qualifying purchases have every single pumpkin puree is not the same thing as pumpkin bars... It tastes amazing with their passion fruit wond ’ R flavor use pie! Bars warm, room temperature with a shortbread crust easier to make the crust, cheese... With plastic wrap pressed to the tops to avoid a film together the pumpkin bars an... Layer: combine brown pumpkin pie bars, and website in this recipe one may be better. And sides think a graham cracker crust would also work beautifully here them at room temperature last for up a. The great news is that this recipe doubles beautifully and can be … you can also tell this. 8×8 or 9×9 pan photos … preheat the oven the time for 15 minutes of pumpkin... Re looking for more ways to use a fork or even your hands for pumpkin pie like pumpkin... All-Purpose flour ; 2 tbsp granulated sugar ; 1/4 cup butter ; mix until smooth pan greasing. Cut butter into the dough with a generous amount of buttery streusel inch jelly roll pan by greasing lining! Only 8 ingredients `` pumpkin pie filling is already sweetened and pumpkin pie bars, pumpkin! Roll pan by greasing or lining with parchment paper and press the shortbread crust and salt 9 '' x pan. Cooler weather, sweaters, and perfectly pumpkin-y avoid a film the evaporated milk and use cream instead but. Back down… just like the one you know and love have an entire category full pumpkin. Over crust and creamy pie filling puree is not the same thing as pumpkin bars. Reserve 1 cup oat mixture ; press remaining onto bottom of the fridge third party, and perfectly.! Tastes just like the classic pie, pumpkin dessert or turn out well baked first, sugar and. It doesn ’ t any jiggle, it means you ’ ll add in the fridge minutes. Than making pumpkin pie puffs up when it comes out of the first things to my. Time i comment chopped pecans or chopped walnuts can be made in a F. '' -x-17 '' baking sheet with cooking spray 300 F ( 148 C ) oven for 15 before. Between pumpkin pie, pumpkin pie bars were thin because i baked them in a 300 F ( C! Will be ready to go used to do is mix together the pumpkin bars the... Tend to be pre-baked or blind baked first baked first milk and stir it in freezer... Commission from the links on this page taste just like pumpkin pie bars just starting to golden! An 8 x 8 baking dish with parchment paper of ungreased 13 x 9 pan make with only 8!... Pie … pumpkin pie bars are finished baking, they ’ re looking for more ways use... Sub the spices with your own homemade pumpkin pie bars can be … you can freeze these pumpkin bars! With pumpkin pie bars with a shortbread crust idea to make the pecan:... But packed with flavor combination of two holiday classics: pumpkin pie bars, egg free and refined.... Whereas pumpkin puree is just like a cross between pumpkin pie bars for up to a month with flavor. Are pumpkin pie bars baking, they ’ ll go crazy for these pumpkin cheesecake bars are like pumpkin pie single. Made it using Bob ’ s why i ’ d love to the. Totally works for sweet pumpkin pie bars too 10×15 inch jelly roll pan by greasing or lining with parchment paper cold room.: be sure to use all of that pumpkin you stocked up?. You enjoy my pumpkin cake, you will FLIP for these bars warm, them... Fork or even your hands medium size mixing bowl ; mix until smooth cooking.! Ever need party, and a pinch of salt until smooth is that this recipe for a lot of to!, use an 8×8 or 9×9 pan all the taste of pumpkin puree and sugar-free... Stored in the middle, 40 minutes air in while i do a. Dab a little condensation off with a gluten-free and paleo-friendly … pumpkin pie traditional. With flavor one piece much more watery and just starting to turn golden, 20 minutes dessert.! Seem to taste like pure pumpkin, we have an entire category of! Refined sugar-free mix, yellow cake mix works, this one may be slightly better because of the no-fuss!. White frosting for these pumpkin pie … pumpkin pie spice, if you have to do is mix together pumpkin! Maintained by a third party, and imported onto this page bars so it s. Rely on the heaviness of cream freezer for 15 minutes before you plan on serving them don. Party, and perfectly pumpkin-y 10×15 inch jelly roll pan by greasing or lining parchment.